All lined up cooling after baking
Above left: Playing around with blue color for detailing, dried flooded cookies, adding details. using Sugarbelle’s trick of lined paper to line up the lines evenly, bottom right
Mixing up icing, note all the flavors, I love icing that tastes really good. I usually use a combination of vanilla, almond, butter, and citrus flavors.
Clean up as I work!
My sprinkles are organized by color, just like my ribbon and paper in my scrapbook room.
My bottles and tips, my beloved PME tips have a special case of their own on the right. I LOVE my PME tips I switch off between bottles and bags, depending on what I am doing.
Colors, tools like boo boo sticks and tweezers for dragees, Disco dust, Luster Dust, and shakers from KarensCoookies.com Love ordering from Karens!
I am lucky to have lots of counter space to work on.
I love my cute red step stool
After baking and cooling, they go in “cookie only” storage tubs until I decorate.
I flood and decorate on pans with lids. I offset the lids when drying to allow for air circulation.
My version of a messy sink, lol
Decorating done and drying
My work horse, my beloved Breville mixer, I baked thousands of cookies and burned up 4 hand mixers before getting this last May. I LOVE it, its quiet, it comes with a beater scraper blade included, has a 3 year warranty and the cord stores away inside the mixer! I just adore my cute little measuring cups from my sweet friend Lisa. You can see my large fondant rolling pin and 2 Home Depot paint sticks that I use for rolling in the background.