That’s How I Roll

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All lined up cooling after baking

 

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Above left: Playing around with blue color for detailing, dried flooded cookies, adding details. using Sugarbelle’s trick of lined paper to line up the lines evenly, bottom right

 

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Mixing up icing, note all the flavors, I love icing that tastes really good. I usually use a combination of vanilla, almond, butter, and citrus flavors.

 

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Clean up as I work!

 

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My sprinkles are organized by color, just like my ribbon and paper in my scrapbook room.

 

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My bottles and tips, my beloved PME tips have a special case of their own on the right. I LOVE my PME tips I switch off between bottles and bags, depending on what I am doing.

 

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Colors, tools like boo boo sticks and tweezers for dragees, Disco dust, Luster Dust, and shakers from KarensCoookies.com Love ordering from Karens!

 

 

 

 

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I am lucky to have lots of counter space to work on.

 

 

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I love my cute red step stool

 

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After baking and cooling, they go in “cookie only” storage tubs until I decorate.

 

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I flood and decorate on pans with lids. I offset the lids when drying to allow for air circulation.

 

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My version of a messy sink, lol

 

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Decorating done and drying

 

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Close up

 

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My work horse, my beloved Breville mixer, I baked thousands of cookies and burned up 4 hand mixers before getting this last May. I LOVE it, its quiet, it comes with a beater scraper blade included, has a 3 year warranty and the cord stores away inside the mixer! I just adore my cute little measuring cups from my sweet friend Lisa. You can see my large fondant rolling pin and 2 Home Depot paint sticks that I use for rolling in the background.

 

 

 

 

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